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Dive into the research topics where Xin Yi Ong is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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- 1 Article
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Rehydration of food powders: interplay between physical properties and process conditions
Ong, X. Y., Taylor, S. E. & Ramaioli, M., 27 May 2020, In: Powder Technology. 371, p. 142 - 153Research output: Contribution to journal › Article › peer-review
Open AccessFile18 Citations (Scopus)