Food and sustainable tourism development: Environmental, health and ethical perspectives

Research output: Contribution to conference › Paper

Abstract

In: 3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future, 3 - 4th February 2021, Online Kasetsart University Thailand.

Original language	English
Publication status	Published - 2021
Event	3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future - Duration: 1 Jan 2021 → …

Conference	3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future
Period	1/01/21 → …

This output contributes to the following UN Sustainable Development Goals (SDGs)

@conference{73bb9b9519e04fc0aebd27c3737eaba0,

title = "Food and sustainable tourism development: Environmental, health and ethical perspectives",

abstract = "In: 3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future, 3 - 4th February 2021, Online Kasetsart University Thailand.",

keywords = "Sustainable tourism, Food",

author = "Adrian Guachalla",

year = "2021",

language = "English",

note = "3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future ; Conference date: 01-01-2021",

}

TY - CONF

T1 - Food and sustainable tourism development: Environmental, health and ethical perspectives

AU - Guachalla, Adrian

PY - 2021

Y1 - 2021

N2 - In: 3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future, 3 - 4th February 2021, Online Kasetsart University Thailand.

AB - In: 3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future, 3 - 4th February 2021, Online Kasetsart University Thailand.

KW - Sustainable tourism

KW - Food

M3 - Paper

T2 - 3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future

Y2 - 1 January 2021

ER -