Food choice, health information and functional ingredients: An experimental auction employing bread

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@article{362846d60f2c406ab403b34f7be63dbb,

title = "Food choice, health information and functional ingredients: An experimental auction employing bread",

author = "J. Haddock and N. Hellyer and J. Haddock-Fraser",

year = "2012",

doi = "10.1016/j.foodpol.2012.02.005",

language = "English",

volume = "37",

pages = "232--245",

journal = "Food Policy",

issn = "0306-9192",

publisher = "Elsevier B.V.",

number = "3",

}