Meat: Modern Judaism

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Encyclopedia of the Bible and Its Reception, vol. 18
Publisher	de Gruyter
Pages	262-263
ISBN (Print)	9783110313352
Publication status	Published - 26 Oct 2020

Keywords

@inbook{8c5789fb8e724604861c95a26361dbce,

title = "Meat: Modern Judaism",

keywords = "Bible, Judaism, Kashrut, Kosher food, Meat, Vegetarianism, Religion",

author = "Maria Diemling",

year = "2020",

month = oct,

day = "26",

language = "English",

isbn = "9783110313352",

pages = "262--263",

booktitle = "Encyclopedia of the Bible and Its Reception, vol. 18",

publisher = "de Gruyter",

address = "Germany",

}