Abstract
Nutrition is rarely included in the screening programmes of older people. However, nutritional screening of this population is important to distinguish between deterioration in their health status due to the physical decline of ageing and that due to nutritional deficiency.
| Original language | English |
|---|---|
| Pages (from-to) | 42-44 |
| Journal | Nursing Standard |
| Volume | 15 |
| Issue number | 2 |
| Publication status | Published - 2000 |
| Externally published | Yes |
Keywords
- Nutrition
- Older people
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