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Spread of food technology and ideas about food

  • Emilie Sibbesson

    Research output: Chapter in Book/Report/Conference proceeding › Chapter

    Original languageEnglish
    Title of host publicationArchaeology of Food: An Encyclopedia
    PublisherRowman and Littlefield
    Pages219-221
    ISBN (Print)97807591236663
    Publication statusPublished - 7 Aug 2015

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