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Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa.

  • Andrew Challinor
  • , Edward Pope
  • , Sylvia Vetter
  • , Helen Coskeran
  • , Susannah Sallu
  • , Stephen Whitfield
  • , Winfred Mbungu
  • , Sibongile Zimba
  • , Joseph Hubert Galani
  • , Stefan Kepinski
  • , Henry Greathead
  • , S. Jennings
  • , P. Smith
  • , Jennie I. Macdiarmid
  • , S. Chapman
  • , Catherine Bradshaw
  • , Heather Clark
  • , Nuala Fitton
  • , R. King
  • , Sithembile Mwamakamba
  • Tshilidzi Madzivhandila, Ian Mashingaidze, Christian Chomba, Masiye Nawiko, Bonani Nyhodo, Ndumiso Mazibuko, Precious Yeki, Pamela Kuwali, Alfred Kambwiri, Vivian Kazi, Agatha Kiama, Abel Songole, C. Quinn, Andrew Dougill, Bill Kunin, Nalishebo Meebelo, Andrew Jamali, Dhaquirs Kantande, Prosper Makundi, Frank Kayula, Sue Walker, Ndashe Kapulu, Marcelo Valadares Galdos, Samuel Eze, Hemant Tripathi, Steven Sait, Emmanuel Likoya, H. Smith, Marcelin Tonye Mahop, Helen Harwatt, Maliha Muzammil, G. Horgan, T. Benton

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Improving nutrition security in sub-Saharan Africa under increasing climate risks and population growth requires a strong and contextualized evidence base. Yet, to date, few studies have assessed climate-smart agriculture and nutrition security simultaneously. Here we use an integrated assessment framework (iFEED) to explore stakeholder-driven scenarios of food system transformation towards climate-smart nutrition security in Malawi, South Africa, Tanzania and Zambia. iFEED translates climate-food-emissions modelling into policy-relevant information using model output implication statements. Results show that diversifying agricultural production towards more micronutrient-rich foods is necessary to achieve an adequate population-level nutrient supply by mid-century. Agricultural areas must expand unless unprecedented rapid yield improvements are achieved. While these transformations are challenging to accomplish and often associated with increased greenhouse gas emissions, the alternative for a nutrition-secure future is to rely increasingly on imports, which would outsource emissions and be economically and politically challenging given the large import increases required. [Abstract copyright: © 2024. The Author(s).]
    Original languageEnglish
    JournalNature Food
    DOIs
    Publication statusPublished - 29 Apr 2024

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger
    2. SDG 13 - Climate Action
      SDG 13 Climate Action

    Keywords

    • Agriculture
    • Climate-change impacts
    • Climate-change mitigation
    • Climate-change policy
    • Developing world

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