Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food & Material Culture. Proceedings of the 2013 Oxford Symposium on Food & Cookery
Publisher	Prospect Books
ISBN (Print)	9781909248403
Publication status	Published - 1 Jul 2014

Cite this

@inbook{21fee368ac544205a0a79eac750592e8,

title = "Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire",

author = "Emilie Sibbesson",

year = "2014",

month = jul,

day = "1",

language = "English",

isbn = "9781909248403",

booktitle = "Food \& Material Culture. Proceedings of the 2013 Oxford Symposium on Food \& Cookery",

publisher = "Prospect Books",

}