Utilizing the second-meal effect in type 2 diabetes: practical use of a soya-yogurt snack

May Chen; A. Jovanovic; R. Taylor

doi:10.2337/dc10-0552.

Utilizing the second-meal effect in type 2 diabetes: practical use of a soya-yogurt snack

May Chen
, A. Jovanovic
, R. Taylor

Research output: Contribution to journal › Article › peer-review

44 Citations (Scopus)

Abstract

OBJECTIVE
To evaluate the effect of a prebreakfast high-protein snack upon postbreakfast hyperglycemia.

RESEARCH DESIGN AND METHODS
We studied 10 men and women with diet- and/or metformin-controlled type 2 diabetes. Metabolic changes after breakfast were compared between 2 days: breakfast taken only and soya-yogurt snack taken prior to breakfast.

RESULTS
There was a significant lower rise in plasma glucose on the snack day. The incremental area under the glucose curve was 450 ± 55 mmol · min/l on the snack day compared with 699 ± 99 mmol · min/l on the control day (P = 0.013). The concentration of plasma free fatty acids immediately before breakfast correlated with the increment in plasma glucose (r = 0.50, P = 0.013).

CONCLUSIONS
Consuming a high-protein prebreakfast snack results in almost 40% reduction of postprandial glucose increment. The second-meal effect can be applied simply and practically to improve postbreakfast hyperglycemia in people with type 2 diabetes.

Original language	English
Pages (from-to)	2552-2554
Journal	Diabetes Care
Volume	33
Issue number	12
DOIs	https://doi.org/10.2337/dc10-0552.
Publication status	Published - 1 Dec 2010

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Hyperglycemia
Postprandial
Second-meal effect
Type 2 diabetes

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Cite this

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title = "Utilizing the second-meal effect in type 2 diabetes: practical use of a soya-yogurt snack",

abstract = "OBJECTIVE To evaluate the effect of a prebreakfast high-protein snack upon postbreakfast hyperglycemia. RESEARCH DESIGN AND METHODS We studied 10 men and women with diet- and/or metformin-controlled type 2 diabetes. Metabolic changes after breakfast were compared between 2 days: breakfast taken only and soya-yogurt snack taken prior to breakfast. RESULTS There was a significant lower rise in plasma glucose on the snack day. The incremental area under the glucose curve was 450 ± 55 mmol · min/l on the snack day compared with 699 ± 99 mmol · min/l on the control day (P = 0.013). The concentration of plasma free fatty acids immediately before breakfast correlated with the increment in plasma glucose (r = 0.50, P = 0.013). CONCLUSIONS Consuming a high-protein prebreakfast snack results in almost 40\% reduction of postprandial glucose increment. The second-meal effect can be applied simply and practically to improve postbreakfast hyperglycemia in people with type 2 diabetes.",

keywords = "Hyperglycemia, Postprandial, Second-meal effect, Type 2 diabetes",

author = "May Chen and A. Jovanovic and R. Taylor",

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doi = "10.2337/dc10-0552.",

language = "English",

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journal = "Diabetes Care",

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T1 - Utilizing the second-meal effect in type 2 diabetes: practical use of a soya-yogurt snack

AU - Chen, May

AU - Jovanovic, A.

AU - Taylor, R.

PY - 2010/12/1

Y1 - 2010/12/1

N2 - OBJECTIVE To evaluate the effect of a prebreakfast high-protein snack upon postbreakfast hyperglycemia. RESEARCH DESIGN AND METHODS We studied 10 men and women with diet- and/or metformin-controlled type 2 diabetes. Metabolic changes after breakfast were compared between 2 days: breakfast taken only and soya-yogurt snack taken prior to breakfast. RESULTS There was a significant lower rise in plasma glucose on the snack day. The incremental area under the glucose curve was 450 ± 55 mmol · min/l on the snack day compared with 699 ± 99 mmol · min/l on the control day (P = 0.013). The concentration of plasma free fatty acids immediately before breakfast correlated with the increment in plasma glucose (r = 0.50, P = 0.013). CONCLUSIONS Consuming a high-protein prebreakfast snack results in almost 40% reduction of postprandial glucose increment. The second-meal effect can be applied simply and practically to improve postbreakfast hyperglycemia in people with type 2 diabetes.

AB - OBJECTIVE To evaluate the effect of a prebreakfast high-protein snack upon postbreakfast hyperglycemia. RESEARCH DESIGN AND METHODS We studied 10 men and women with diet- and/or metformin-controlled type 2 diabetes. Metabolic changes after breakfast were compared between 2 days: breakfast taken only and soya-yogurt snack taken prior to breakfast. RESULTS There was a significant lower rise in plasma glucose on the snack day. The incremental area under the glucose curve was 450 ± 55 mmol · min/l on the snack day compared with 699 ± 99 mmol · min/l on the control day (P = 0.013). The concentration of plasma free fatty acids immediately before breakfast correlated with the increment in plasma glucose (r = 0.50, P = 0.013). CONCLUSIONS Consuming a high-protein prebreakfast snack results in almost 40% reduction of postprandial glucose increment. The second-meal effect can be applied simply and practically to improve postbreakfast hyperglycemia in people with type 2 diabetes.

KW - Hyperglycemia

KW - Postprandial

KW - Second-meal effect

KW - Type 2 diabetes

U2 - 10.2337/dc10-0552.

DO - 10.2337/dc10-0552.

M3 - Article

SN - 0149-5992

VL - 33

SP - 2552

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JO - Diabetes Care

JF - Diabetes Care

IS - 12

ER -

Utilizing the second-meal effect in type 2 diabetes: practical use of a soya-yogurt snack

Abstract

UN SDGs

Keywords

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